Located in Los Altos, California, the newly opened Japanese restaurant accommodates only eight people per night and has no menus, no windows, and one table. Dinner costs at minimum $395 a head, but it averages between $500 and $600 with beverages and tax.
Hiroshi Kimura, the chef and owner, left his restaurant in Hawaii and moved to Silicon Valley in 2016 to launch a concept that would appeal to the deep-pocketed tech elite. Hiroshi hosts three to five dinners a week and is booked solid when a convention comes to town.
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Freaking stupid lol--I'd use more french if it didn't violate TOS.
ReplyDeleteTo think these are the same folks that push LGBTQ rights and minimum wages. So hypocritical.