Some like to trumpet the health benefits of a vegan lifestyle, but a new report from the US National Academy of Sciences suggests that if the US were to go full vegan, it would be a disaster.

The study, which was intended to look at the impact of the meat industry on greenhouse gas emissions, asked what would happen if every person in the US fully embraced meat-free living.

The answer, said Robin White, of Virginia Tech, and Mary Beth Hall, of the US Department of Agriculture’s Agricultural Research Service, was disaster for a great many Americans.

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