ATHENS, Ga. — Consumers may want to consider their livers before grabbing those “healthy” low-fat diet foods off shelves.

Researchers at the University of Georgia have found that foods low in fat but high in sugar — like the ones marketed for low-fat diets — actually cause the body to produce more fat and result in liver damage, similar to what happens with heavy alcohol use.

Read More: https://www.studyfinds.org

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